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Image for Recipe Pork Chops with Salsa Beans (Slow Cooker)

Pork Chops with Salsa Beans (Slow Cooker)

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It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

Yield: 2 servings

Preparation Time: 10 min; Cook Time: 5 hours


Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 360
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 3.5g
Cholesterol: 85mg
Sodium: 1110mg
Total Carbohydrates: 32g
Dietary Fiber: 7g
Sugars: 9g
Protein: 33g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.

In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.

Cover; cook on Low heat setting 4 to 5 hours.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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