Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1823/Pork_Chops_with_Salsa_Beans_(Slow_Cooker)

Pork Chops with Salsa Beans (Slow Cooker)

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

Yield: 2 servings

Preparation Time: 10 min; Cook Time: 5 hours

Ingredients

2 bone in center cut pork loin chops (about 1/2 inch thick)

1/2 teaspoon peppered seasoned salt

1/2 cup frozen corn

1/4 cup Old El Paso Thick 'n Chunky salsa

1 can (8 ounce) baked beans, undrained

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 360

Calories From Fat: 99

Total Fat: 11g

Saturated Fat: 3.5g

Cholesterol: 85mg

Sodium: 1110mg

Total Carbohydrates: 32g

Dietary Fiber: 7g

Sugars: 9g

Protein: 33g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.

In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.

Cover; cook on Low heat setting 4 to 5 hours.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.oldelpaso.com

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