Skip to content

Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1815/Cast_Iron_Skillet_Scalloped_Potatoes

Image for Recipe Cast Iron Skillet Scalloped Potatoes

Cast Iron Skillet Scalloped Potatoes

Campbell's

Yield: 8 servings

Preparation Time: 20 min; Total Time: 2 hr 10 min

Ingredients

Directions:

Heat the butter in a 10-inch cast iron skillet over medium-high heat. Add the shallots, garlic and thyme and cook for 5 minutes or until tender. Season with salt and pepper. Remove the shallot mixture from the skillet.

Stir the soup and milk in a medium bowl.

Heat the oven to 400 degrees F. Layer one-third of the potatoes, overlapping in a circular pattern, in the bottom of the skillet. Season with salt and pepper. Top with half the shallot mixture and 3/4 cup cheese. Top with another one-third of the potatoes and the remaining shallot mixture. Top with the remaining potatoes. Spread the soup mixture over the potatoes. Place the skillet on a rimmed baking sheet.

Bake for 1 1/2 hours or until the potatoes are tender. Sprinkle with the remaining 1/4 cup cheese and bake for another 5 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1815/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .