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Image for Recipe Hippity Hop Easter Bunny Cake

Hippity Hop Easter Bunny Cake

Tops Exclusive

Yield: 12 servings

Preparation Time: 35 min; Cook Time: 40 min; Ready Time: 135 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 680
Calories From Fat: 198
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 480mg
Total Carbohydrates: 118g
Dietary Fiber: 1g
Sugars: 91g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


HEAT oven to 350 degrees F. Coat 2 (8-inch) round baking pans with baking spray with flour. Prepare cake mix batter according to package directions using water, oil and eggs.

PLACE 1 1/2 cups cake batter into small bowl. Stir in food color until evenly blended. Spoon alternating 1/4 cup-fulls of purple and plain cake batters into prepared pans. Swirl batters using tip of knife.

BAKE 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

PLACE 1 cake layer on serving platter, rounded side down. Spread top with 1/2 cup frosting. Top with remaining cake layer, rounded side up. Frost top and sides of cake. Sprinkle evenly with pink sugar crystals from frosting. Press marshmallow bunnies onto sides of cake, alternating colors. Place remaining frosting in decorating bag fitted with a medium star decorating tip. Pipe a decorative border around top edge of cake. Decorate with jelly beans, if desired.

PREPARE, cool and frost cake layers as directed. Sprinkle sides of cake with pink sugar crystals. Substitute 12 marshmallow chicks for bunnies. Arrange in a circle, facing out, on top of cake. Decorate cake as desired with remaining frosting and jelly beans.

Please note that some ingredients and brands may not be available in every store.

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