Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1769/Beyond_Burger_and_Sausage_Lasagna

Beyond Burger and Sausage Lasagna

CREATED BY: BEYOND MEAT HEAD CHEF, CRIS SANCHEZ

Yield: 30 servings

Preparation Time: 30 min; Cook Time: 80 min

Ingredients

Lasagna Pasta - [Wheat] 60 Noodle Cooked

1 pound Beyond Beyond®

6 pounds Beyond Sausage® Hot Italian

2 tablespoons ground oregano

2 tablespoons dried basil leaves

cooking spray

10 ounces diced medium green pepper

10 ounces diced yellow onion

5 cloves minced fresh garlic

4 pounds cubed firm tofu

2 pounds roasted marinara sauce

2 pounds roasted chopped mushrooms

1 pound diced fresh tomatoes

4 ounces chopped fresh basil

3 ounces chopped parsley

Directions:

1. Using a baking sheet, spray sheet with non-stick, place sliced Beyond Sausage® in the tray, and sprinkle with oregano and dried basil. Cover and bake for 30 minutes at 350-degrees F or until sausage is ready

2. On the stove, heat a saute pan. Spray the pan with oil, and saute peppers, onions and garlic until tender.

3. Crumble the Beyond Burger®.

4. In a bowl toss the crumbled Beyond Burger and the tofu with marinara sauce.

5. Once steps 1 through 3 are complete it is time to assemble the lasagna.

6. In a baking pan, assemble the lasagna alternate layers of noodles, thinly sliced sausage, tofu and mushrooms. Repeat the layers and end with a layer of noodles on top.

7. Finish the top off with diced tomatoes, fresh basil and parsley.

8. Cover the baking pan with foil and bake at 375-degrees F for 45 60 minutes or until heated throughout.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.beyondmeat.com

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