Irish Spuds and Dip

For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.

Yield: 6 servings

Preparation Time: 10 min; Cook Time: 30 min

Ingredients

2 pounds baking potatoes

2 tablespoons olive oil

1 teaspoon McCormick® Chili Powder

1 teaspoon kosher salt

1 cup Ranch dressing

1/4 teaspoon McCormick® Green Food Color

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 325

Calories From Fat: 189

Total Fat: 21g

Cholesterol: 0mg

Sodium: 826mg

Total Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 450 degrees F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

Tips and Tricks:
For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.mccormick.com

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