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Image for Recipe One Pot Beef Stroganoff

One Pot Beef Stroganoff


Tender strips of beef are sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for an easy and delicious one-skillet dish.

Yield: 4 servings

Preparation Time: 15 min; Total Time: 45 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 364
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 87mg
Sodium: 446mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 4g
Protein: 31g

Nutritional info using Beef Broth

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat the oil in a 12-inch nonstick skillet over medium-high heat. Season the beef as desired. Add the beef and cook until well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.

Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender.

Stir the sour cream in the skillet and cook until the mixture is heated through. Season to taste. Sprinkle with the parsley, if desired.

Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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