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Barbecue Cheddar Meatballs

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These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.

Yield: 24 servings

Preparation Time: 20 min; Cook: 15 min; Total: 35 min


Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 100
Calories From Fat: 27
Total Fat: 3.5g
Saturated Fat: 2g
Cholesterol: 40mg
Sodium: 230mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 5g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Heat oven to 375 degrees F.

2. Combine tomatoes, onion powder and 3/4 cup barbecue sauce in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH until ready to add the meatballs.

3. Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce just until blended. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each meatball. Place on prepared baking sheets. Bake 15 min. or until done.

4. Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.

Tip 1:
Serving Suggestion
Serve in crusty sandwich buns.

Tip 2:
This is a great recipe to serve at a party since the slow cooker keeps the meatballs at a safe temperature until serving time.

Tip 3:
Nutrition Bonus
These tasty meatballs can be a delicious part of your healthy eating plan. Eating right never tasted so good!

Please note that some ingredients and brands may not be available in every store.

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