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Turkey Bacon Biscuits

Jennie-O 500 Calorie Meals

Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. Turkey Bacon Biscuits are an easy breakfast or brunch option and ready in just 30 minutes.

Yield: 10 servings

Preparation Time: and Total Time: 30 min


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 70mg
Sodium: 430mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 2g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Grease 10 muffin cups.

In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.

Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 -inch rim.

Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.

Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.

Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Please note that some ingredients and brands may not be available in every store.

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