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Image for Recipe White Chocolate Chip Cookies

White Chocolate Chip Cookies

Tops Exclusive

Want to please white chocolate lovers in the house? Do it with these White Chocolate Chip Cookies! These White Chocolate Chip Cookies are soft and moist.

Yield: 48 servings

Preparation Time: 20 min; Cook: 10 min


Nutrition Facts

Yield: 48 servings

Approximate Nutrient Content per serving:

Calories: 130
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 40mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 11g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 325 degrees F. Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until butter is melted, stirring after 2 minutes. Stir until chocolate is completely melted. Cool to room temperature.

Beat eggs and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate mixture and vanilla; mix well. Blend in flour, baking powder and salt. Add white chocolate chunks and walnuts; mix well. Drop heaping tablespoonfuls of dough, 2 inches apart, on greased baking sheets.

Bake 10 minutes or until cookies are slightly cracked but still moist. Cool 2 minutes; remove from baking sheets. Cool completely on wire racks. Sprinkle evenly with powdered sugar.

Kitchen Tips
Tip 1:
How to Portion Cookie Dough
Use a small spring-handled ice cream scoop to evenly portion the cookie dough.

Please note that some ingredients and brands may not be available in every store.

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