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Deluxe Mini Mac and Cheese

Tops Exclusive

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Yield: 12 servings

Preparation Time: 15 min; Cook: 30 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 440mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F.

Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.

Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.

Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.

Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Kitchen Tips
Tip 1:
Size Wise
These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.

Tip 2:
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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