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https://www.topsmarkets.com/Recipes/Detail/1666/Deluxe_Mini_Mac_and_Cheese

Image for Recipe Deluxe Mini Mac and Cheese

Deluxe Mini Mac and Cheese

Tops Exclusive

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Yield: 12 servings

Preparation Time: 15 min; Cook: 30 min

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 440mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 degrees F.

Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.

Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.

Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.

Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Kitchen Tips
Tip 1:
Size Wise
These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.

Tip 2:
Substitute
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1666/

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