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Image for Recipe Creamy Stuffing-Topped Turkey

Creamy Stuffing-Topped Turkey

Tops Exclusive

Here's a Thanksgiving-inspired dish that has all of your holiday favorites-like turkey, stuffing and green beans, to name a few.

Yield: 9 servings

Preparation Time: 25 min; Cook: 45 min; Total: 1 hr 10 min


Nutrition Facts

Yield: 9 servings

Approximate Nutrient Content per serving:

Calories: 450
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 700mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 4g
Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F.

Cook spaghetti in large saucepan as directed on package, omitting salt.

Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.

Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.

Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.

Tip 2
Substitute canned fat-free reduced-sodium chicken broth for the Turkey Stock.

Tip 3
Prepare using leftover roasted chicken.

Please note that some ingredients and brands may not be available in every store.

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