Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1641/Creamy_Stuffing-Topped_Turkey

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Creamy Stuffing-Topped Turkey

Tops Exclusive

Here's a Thanksgiving-inspired dish that has all of your holiday favorites-like turkey, stuffing and green beans, to name a few.

Yield: 9 servings

Preparation Time: 25 min; Cook: 45 min; Total: 1 hr 10 min

Ingredients

Nutrition Facts

Yield: 9 servings

Approximate Nutrient Content per serving:

Calories: 450
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 700mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 4g
Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F.

Cook spaghetti in large saucepan as directed on package, omitting salt.

Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.

Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.

Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.

Tip 2
Substitute
Substitute canned fat-free reduced-sodium chicken broth for the Turkey Stock.

Tip 3
Substitute
Prepare using leftover roasted chicken.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1641/

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