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Image for Recipe Creamy Pumpkin Spice Bars

Creamy Pumpkin Spice Bars

Tops Exclusive

Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.

Yield: 16 servings

Preparation Time: 15 min; Total: 4 hr 15 min


Nutrition Facts

Yield: 16 servings

Approximate Nutrient Content per serving:

Calories: 250
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray.

Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.

Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.

Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.

In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.

Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Tips from the Pillsbury Kitchens

Tip 1
There are many brands of chai liquid concentrate. Some have a stronger spice flavor than others. We used Tazo chai concentrate.

Tip 2
The addition of cream in the pumpkin filling in these bars adds a creamy texture.

Tip 3
Garnish with nutmeg, if desired.

Please note that some ingredients and brands may not be available in every store.

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