Easy Layered Vegetable Bake

Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.

Yield: 6 servings

Preparation Time: 15 min; Bake: 55 min

Ingredients

1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken

5 eggs, divided

1 1/2 cups KRAFT Shredded Cheddar and Montery Jack Cheeses, divided

1 onion, chopped

1 package (10 ounce) frozen chopped spinach, thawed, drained

1/2 cup red pepper strips

2 tomatoes, sliced

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 380

Calories From Fat: 198

Total Fat: 22g

Saturated Fat: 8g

Cholesterol: 180mg

Sodium: 870mg

Total Carbohydrates: 28g

Dietary Fiber: 4g

Sugars: 5g

Protein: 17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 degrees F.

Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

Bake 35 to 40 min. or until center is set.

Kitchen Tips
Tip 1: Cooking Know-How
For best results, cool 5 to 10 min. before cutting into squares to serve.

Tip 2: Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Tip 3: Note
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.myfoodandfamily.com

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