Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.
Yield: 6 servings
Preparation Time: 15 min; Bake: 55 min
|1||package||(6 ounces) STOVE TOP Stuffing Mix for Chicken|
|1 1/2||cups||KRAFT Shredded Cheddar and Montery Jack Cheeses, divided|
|1||package||(10 ounce) frozen chopped spinach, thawed, drained|
|1/2||cup||red pepper strips|
Yield: 6 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||198|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 400 degrees F.
Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.
Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
Bake 35 to 40 min. or until center is set.
Tip 1: Cooking Know-How
For best results, cool 5 to 10 min. before cutting into squares to serve.
Tip 2: Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 3: Note
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
Please note that some ingredients and brands may not be available in every store.