Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/1635/Peanut_Butter-Chocolate_Banana_Cream_Pie

Image for Recipe Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie

Tops Exclusive

Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.

Yield: 10 servings

Preparation Time: 30 min; Cook: 3 hr 15 min Total: 3 hr 45 min (incl refrig)

Ingredients

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 380
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 440mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 31g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F.

Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

Kitchen Tips
Tip 1:
Size Wise
You don't have to miss out on your favorite foods if eaten in moderation and mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.

Tip 2:
Special Extra
Garnish each slice with a vanilla wafer just before serving.

Tip 3:
How to Make Chocolate Curls
Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

Please note that some ingredients and brands may not be available in every store.

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