Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.
Yield: 10 servings
Preparation Time: 30 min; Cook: 3 hr 15 min Total: 3 hr 45 min (incl refrig)
|35||vanilla wafers, finely crused (about 1 cup)|
|2||ounces||BAKER'S Semi-Sweet Chocolate, divided|
|1/2||cup||creamy peanut butter|
|2||bananas, cut lengthwise in half, then crosswise into quarters|
|2||packages||(3.4 ounce each) JELL-O Vanilla Flavor Instant Pudding|
|2||cups||thawed COOL WHIP Whipped Topping, divided|
|2||tablespoons||PLANTERS Salted Peanuts, coarsely chopped|
Yield: 10 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||189|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F.
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.
You don't have to miss out on your favorite foods if eaten in moderation and mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.
Garnish each slice with a vanilla wafer just before serving.
How to Make Chocolate Curls
Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.
Please note that some ingredients and brands may not be available in every store.