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Image for Recipe OREO Macaroons

OREO Macaroons

Tops Exclusive

Yield: 24 cookies

Preparation Time: and Total Time: 35 min


Nutrition Facts

Yield: 24 cookies

Approximate Nutrient Content per serving:

Calories: 180
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 125mg
Total Carbohydrates: 26g
Sugars: 20g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 325 degrees F.

Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.

Combine coconut and milk in large bowl.

Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.

Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.

Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.

Tips and Tricks:
Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.

Please note that some ingredients and brands may not be available in every store.

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