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Slow Cooker Apple Crisp

Tops Exclusive

Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.

Yield: 6 servings

Preparation Time: 20 min; Total 2 hr 50 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 470
Calories From Fat: 144
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 230mg
Total Carbohydrates: 79g
Dietary Fiber: 5g
Sugars: 59g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.

Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.

In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.

Serve warm with a scoop of your favorite ice cream.

Tip 1
Choose a firm, tart apple variety for this recipe, such as Granny Smith.
Tip 2
Be sure to cut apples into even 1/2-inch slices - too thick, and they won't be tender enough; too thin, and they might turn to mush in the slow cooker.
Tip 3
Swap old-fashioned oats for quick-cooking oats, if desired.
Tip 4
Serve with a scoop of vanilla or cinnamon ice cream.
Tip 5
Keeping the cover off the slow cooker for 30 minutes after cooking helps to evaporate any excess liquid as the crisp cools.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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