Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers.
Preparation Time: 10 min; Cook Time: 20 min
|2||cups||shredded cooked chicken|
|1||package||(8 ounces) cream cheese, softened|
|1/2||cup||Frank's® RedHot® Original Cayenne Pepper Hot Sauce|
|1/2||cup||blue cheese crumbles|
Approximate Nutrient Content per serving:
|Calories From Fat:||45|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
PREHEAT oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
Please note that some ingredients and brands may not be available in every store.