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Grilled Sausage with Pierogi

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Tackle game day cravings with the ultimate comfort food – pierogi. Browned and served with smoky Grill Mates® Montreal Steak® Smoked Sausage and wilted spinach, this dish is easy, filling and party-ready in less than 30 minutes.

Yield: 6 servings

Preparation Time: 10 min; Cook Time: 25 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 378
Calories From Fat: 198
Total Fat: 22g
Cholesterol: 58mg
Sodium: 939mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Grill sausages over medium heat 6 to 7 minutes, turning frequently. Cool slightly. Cut sausages into slices. Keep warm.

Meanwhile, heat large cast iron skillet on grill next to sausages. Add butter and allow to melt. Add onion; cook and stir 5 minutes or until lightly browned. Add pierogi; cook and stir 6 to 8 minutes or until pierogi are browned on both sides. Stir in sliced sausage and spinach. Close grill and cook just until spinach is wilted.

Test Kitchen Tip:
To use your favorite smoked sausage in place of the Grill Mates Montreal Steak Smoked Sausage, add a sprinkle of Grill Mates Montreal Steak Seasoning to the skillet with onions and pierogi.

Please note that some ingredients and brands may not be available in every store.

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