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Pierogi Casserole

Tops Exclusive

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Yield: 4 servings

Preparation Time: 15 min; Total Time: 60 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 590
Calories From Fat: 369
Total Fat: 41g
Saturated Fat: 19g
Cholesterol: 105mg
Sodium: 1260mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 4g
Protein: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.

Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.

In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).

Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165 degrees F.

Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

Tip 1
To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream.

Tip 2
Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. This recipe uses frozen pierogies that are really easy to use.

Please note that some ingredients and brands may not be available in every store.

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