Nacho Beef Dip

Yield: 12 servings

Preparation Time: and Total Time: 25 min

Ingredients

1 pound ground beef (93% lean or leaner)

1 jar (15 ot 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip

1/2 cup thick and chunky mild or medium salsa

Toppings:

blue, yellow and/or white corn tortilla chips (optional)

diced red bell pepper (optional)

thinly sliced green onion (optional)

sliced ripe olives (optional)

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 112

Calories From Fat: 54

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 31mg

Sodium: 363mg

Total Carbohydrates: 5g

Dietary Fiber: 0.3g

Protein: 10g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.

Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.

Please note that some ingredients and brands may not be available in every store.

This recipe courtesy of www.beefitswhatsfordinner.com

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