Skip to content

Tops Friendly Markets Recipes

Image for Recipe Eyeball Cookie Balls

Eyeball Cookie Balls

Tops Exclusive

Yield: 48 (1-inch) balls

Preparation Time: and Total Time: 1 hr; 40 min


Nutrition Facts

Yield: 48 (1-inch) balls

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 54
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 5mg
Sodium: 65mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.

Add 1 candy button eye to each ball, then add other decorations as desired.

Refrigerate 1 hour or until firm. Keep refrigerated.


Prepare using different colors of candy coating wafers, such as green or orange.

How to Store:
Store in tightly covered container in refrigerator.

How to Easily
Dip the Cookie Balls: Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .