Bacon, Egg and Queso'Mole

Yield: 6 servings

Ingredients

3 Avocados from Mexico, pitted, halved and skin removed

1/4 cup chopped white onion

2 tablespoons chopped fresh cilantro

1 tablespoon chopped jalapeno

1 tablespoon fresh lime juice

1 tablespoon kosher salt

1/2 cup crisp bacon, roughly chopped

2 eggs

1/4 cup prepared queso cheese, melted Velveeta cheese or cheddar cheese sauce

6 slices white bread

2 tablespoons butter

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 420

Calories From Fat: 270

Total Fat: 30g

Saturated Fat: 8g

Cholesterol: 95mg

Sodium: 860mg

Total Carbohydrates: 26g

Dietary Fiber: 7g

Sugars: 3g

Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Prepare the base: in a medium bowl, mash avocados with a fork until chunky-smooth. Add onion, cilantro, jalapeno, lime juice, and salt, and mix until well combined. Fold in the bacon then spread guacamole onto a serving platter.

Heat a large nonstick skillet over medium heat. Crack each egg into hot skillet and cook 4 to 5 minutes until whites are fully set and yolk is still runny.

Drizzle queso over guacamole on the plate. Top with the fried eggs.

Toast bread slices. Remove from toaster and spread butter onto toast while still hot. Cut each slice of bread lengthwise into thin strips for dipping and dunking.

ADDITIONAL INSPIRATIONS:
You could try this with cooked, crumbled sausage, or try spreading the guacamole on full slices of toasted bread and top with the egg for a guac'd out breakfast toast!

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.avocadosfrommexico.com

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