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Tops Friendly Markets Recipes

Image for Recipe Bacon, Egg and Queso'Mole

Bacon, Egg and Queso'Mole

Tops Exclusive

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 270
Total Fat: 30g
Saturated Fat: 8g
Cholesterol: 95mg
Sodium: 860mg
Total Carbohydrates: 26g
Dietary Fiber: 7g
Sugars: 3g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Prepare the base: in a medium bowl, mash avocados with a fork until chunky-smooth. Add onion, cilantro, jalapeno, lime juice, and salt, and mix until well combined. Fold in the bacon then spread guacamole onto a serving platter.

Heat a large nonstick skillet over medium heat. Crack each egg into hot skillet and cook 4 to 5 minutes until whites are fully set and yolk is still runny.

Drizzle queso over guacamole on the plate. Top with the fried eggs.

Toast bread slices. Remove from toaster and spread butter onto toast while still hot. Cut each slice of bread lengthwise into thin strips for dipping and dunking.

You could try this with cooked, crumbled sausage, or try spreading the guacamole on full slices of toasted bread and top with the egg for a guac'd out breakfast toast!

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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