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Tops Friendly Markets Recipes

Image for Recipe Brownie Crust Cheesecake

Brownie Crust Cheesecake

Tops Exclusive

Brownies and cheesecake, two desserts together make for one indulgent and impressive dessert on your holiday table

Yield: 12 servings

Preparation Time: 45 min; Total Time: 8 hrs


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 515
Calories From Fat: 288
Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 128mg
Sodium: 351mg
Total Carbohydrates: 50g
Dietary Fiber: 0g
Sugars: 39g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F. Spray 9-inch springform pan with cooking spray. Stir together brownie mix, 1 egg, water and oil in large bowl until well blended. Pour into pan and bake 27 to 30 minutes. Brownies are done when toothpick inserted 1-inch from the edge of the pan comes out clean. Cool.

Reduce oven temperature to 300 degrees F. Place cream cheese, sugar and vanilla in a large bowl and beat with an electric mixer at medium speed until smooth, about 3 minutes. Beat in remaining 3 eggs one at a time just until blended, scraping the bowl between each addition. Do not overmix. Pour over baked brownie crust.

Bake 55 minutes. Turn oven off, do not open oven door. Let cheesecake sit in hot oven 30 minutes, until just set in the center.

Remove cheesecake from oven and cool at room temperature 1 hour. Remove ring from springform pan and refrigerate at least 4 hours or overnight.

Use a hot knife to slice cheesecake and clean the knife between each cut. Decorate with chocolate syrup and chocolate shavings. Serve with Reddi-wip.

Please note that some ingredients and brands may not be available in every store.

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