Skip to content

Tops Friendly Markets Recipes

Butternut Squash and Pear Soup

Deliciously sweet and creamy

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    1 Comment

Yield: 6 servings (1 cup each)



In a 4- quart Dutch oven saute onion in butter until tender.

Add broth, squash, 2 sliced pears, thyme, coriander, white pepper and salt. Heat to boiling; reduce heat. Cover and simmer until squash is tender, 10 to 15 minutes.

Pour about half of the soup into a blender* container; cover and process until smooth. Repeat with remaining soup and return to the Dutch oven.

Stir in whipping cream. Heat, stirring frequently, until hot. Serve with pear slices and toasted chopped pecans, if desired.

Photo and food styling by Webstop
*An immersion blender can be used in place of a blender to puree the soup in the Dutch oven.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two and a Half Stars

Arturo V Rochester, NY

“Super good”

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .