Fish Chowder

Yield: Makes 6 servings (6 cups)

Ingredients

2 tablespoons unsalted butter or margarine

1/2 cup chopped onion

4 cans (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice

1 pkg. (9 ounces) frozen cut green beans

1 tablespoon lemon juice

1/2 teaspoon dried dill weed, crushed

1 lb. fresh flounder fillets, cut into 2-inch pieces

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Directions:

1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

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