Tops Friendly Markets Recipes

Spicy Chicken and Butternut Squash

Yield: 5 servings



Coat a large nonstick skillet with vegetable cooking spray; place over medium heat until hot. Add butternut squash and saute for 9 minutes. Add chicken pieces and onions, raisins and garlic. Saute for 5 minutes or until chicken is done. Add wine or alternative and next 5 ingredients; cook 1 minute. Serve over hot rice.

Meal Solution Tip: Serve with steamed rice, cloverleaf dinner rolls and lime sherbet.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes