Cherry Delicious Ribs

Yield: 8 servings

Ingredients

8 lbs. pork spareribs

1 can (21 oz.) cherry pie filling

2 tablespoons olive oil

1/2 cup onion, chopped

1/4 cup soy sauce

2 teaspoons spicy brown mustard

1 teaspoon ground ginger

1 teaspoon Worcestershire sauce

Directions:

Cut ribs into serving portions of 2 or 3 ribs each. Put ribs in a large saucepot or Dutch oven; add salted water to cover ribs. Simmer, covered, 45 to 50 minutes, or until tender. Drain ribs; set aside. Puree cherry pie filling in an electric blender or food processor. Set aside. Heat olive oil in a large skillet. Add onion; cook, stirring, until onion is tender. Add pureed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Reserve some cherry sauce to serve with ribs. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 to 4 times and brush frequently with remainining cherry sauce. Cook 25 minutes, or until done. Discard any sauce used to barbecue meat. Serve reserved sauce with ribs.

Compliments of the Cherry Marketing Institute.

Please note that some ingredients and brands may not be available in every store.

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