Whether it's a holiday or everyday meal, JENNIE-O® OVEN READY™ Whole Turkey is the perfect solution for you. OVEN READY™ goes straight from your freezer to your oven, no thawing needed.
Consumer Oven: Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
Note: Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from bird, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
Note: Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.
Approximate Oven Roasting Times:
From Frozen - 4 hours at 375°F
From Thawed - 165°F