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Meaning |
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Ingredients do not contain gluten |
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Ingredients do not contain lactose |
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Ingredients do not contain egg protein. |
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Produced in a nut free facility |
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Less than 0.5g fat per serving |
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Less than 0.5g sugar per serving. This
includes both naturally occurring sugars, such as those found in milk and
vegetables as well as added sugars. |
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Zero Trans Fat |
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No Sugar Added |
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Low in Fat and less than 1g saturated fat, and less
than 95 mg of cholesterol per serving of an individual food. Contains
at least 10% of daily value of at least one of the following: vitamin A,
C, calcium, protein or fiber. |
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Less than 3g fat per serving of individual foods. |
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Less than 140 mg sodium per serving of individual foods. |
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Has at least 6.25g of soy protein from soybeans or soybean
by-products (soymilk, soybean oil, tofu, soy flour, tempeh, miso) and is
low in fat, cholesterol and sodium. |
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No ingredients have been derived from animals, including
meat, fish, dairy, eggs, honey, or anything made from these. |
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Signifies 22g Carbs |
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Signifies 18g Net Carbs |
