Serving Temperatures

Have you ever wondered at what temperature wine should be served?

The fact is that serving temperatures have a profound effect on how wine smells and tastes. In general, the colder the wine, the more its aromas will be locked into it; as the wine warms up, more aromas become perceptible.

You'll also find that wine tastes less acidic at low temperatures, that sweet wines taste sweeter at higher temperatures, and that slightly sweet wines taste dry when served cold.

Serve your wine at the appropriate temperature to bring out its best characteristics.