Black History Month: Recipes

Peach Cobbler

Serves: 4-6

INGREDIENTS

• 1 cup flour
• 1 cup sugar
• 2 tsp. baking powder
• 1 tsp. salt1 cup milk
  
• 1/2 cup butter, melted (1 stick)
  
• 2 cups fresh fruit--peaches--peeled and sliced
  
• 1 tbsp. sugar
  
• 1 tsp. of cinnamon

DIRECTIONS

• Combine the flour, sugar, baking powder, and salt and mix together. Melt the butter and then mix with the 1 cup of milk. Pour the milk/butter mixture into the dry ingredients and stir together until thickened to a batter.
• Pour the batter into a greased 12"X8"X2" glass baking dish. Layer the fresh fruit on top of this batter; distribute it all over the batter evenly.
• Mix the 1 T. sugar and 1 tsp. cinnamon together, then lightly sift it over the batter/fruit.
• Place the pan into a 350 degree oven and bake for 50 minutes, or until the cobbler turns lightly brown.

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