Black History Month: Recipes
BBQ Peach Glazed Ribs
Serves: 4-6
INGREDIENTS
Peach Glaze:
- 8 tbsp. peach preserves
- 1/2 cup water
- juice of 1 lime
- 3 tbsp. brown sugar
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 tbsp. vinegar
- 1/2 tsp. paprika
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
DIRECTIONS
- Combine all ingredients in a saucepan and blend. Cook over medium heat until thickened. Stir occasionally. Makes 1 cup of glaze.
2 lbs. pork spareribs:
- Preheat oven to 450.
- Place ribs in a 9x13 pan and roast for 40 minutes.
- Drain any fat and reduce heat to 350, pour glaze over and continue baking uncovered until tender, about 1 _ hours.
- Baste occasionally and don't let it burn.
