Black History Month: Recipes
Chili Dogs
Serves 8
Prep Time: 35 minutes
Cook Time: 10 minutes
INGREDIENTS
- 1 pound ground beef
- 2 3/4 cups warm water
- 1/3 cup barbeque sauce
- 1 teaspoon onion powder
- 3/4 teaspoon garlic salt
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- pepper to taste
- 5 tablespoons cornstarch
- 1/3 cup cold water
- 8 hot dogs
- 8 hot dog buns
DIRECTIONS
- In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
