3 lbs pork spareribs (cut into 1 rib pieces)

1/2 cup packed brown sugar

1/2 cup soy sauce

1/2 cup rice wine vinegar

6 ounces pineapple juice

4 garlic cloves, minced finely

2 tablespoons cornstarch

In a large pot, combine soy sauce, garlic, rice wine vinegar, and brown sugar. When sugar is dissolved, add spareribs. Bring to a boil, and simmer for approximately 45 minutes, or until ribs are tender.

Combine pineapple juice & cornstarch, stirring until the mixture is smooth. Add the mixture to the pot, stirring constantly until the sauce thickens.