4 sm Kohlrabies, peeled and cut into chunks

1/2 c Couscous or Bulgar Wheat

1 lg Onion, chopped

1/4 c Raisins, dark or golden

2 Sweet Potatoes, peeled and cut into chunks

1 tsp Ground Coriander

1/2 tsp Ground Turmeric

2 Zucchini, sliced thick

1/2 tsp Ground Cinnamon

5 Tomatoes, fresh or 16 oz Can Tomatoes

1/2 tsp Ground Ginger

1/4 tsp Ground Cumin

15 oz Can Garbanzo beans

3 c Water

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Note: You may cook & serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.