8 cups young spinach, torn into bite sized pieces

1 bunch green onions, sliced

4 seedless tangerines, peeled and separated into sections

1 cup dried cranberries

1/2 cup olive oil

1/3 cup balsamic vinegar

In large bowl combine spinach, onions, tangerines and cranberries. Whisk together oil and vinegar and toss with salad just before serving. Salt and pepper to taste.