1 (8 ounce) package wide egg Noodles

6 eggs

5 tablespoons unsalted butter, melted

1/2 cup white sugar

1 (8 ounce) can crushed Pineapples

1 1/4 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 (8 ounce) can sliced pineapple, drained

1/4 cup candied cherries (optional)

1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.

2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired.

3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden. Serve hot!