2 (8-10 oz) pork tenderloins

2 garlic cloves

1 Granny Smith apple

1 Tbsp. lemon juice

1 Red Delicious apple

1/4 tsp. salt

1 Tbsp. fresh rosemary leaves or 1 tsp. dried rosemary

Puree the apples, garlic, rosemary, lemon juice and salt to the consistency of apple sauce. Pour over the pork and toss, making sure the pork tenderloins are fully coated. Marinate 12 to 18 hours (no more than 24 hours). Heat oven to 400 degrees F. Place tenderloins in a shallow pan. Roast 20 to 30 minutes or until meat thermometer registers 155 degrees F. Slice.