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Kellogg's® Rice Krispies Treats®



Makes 24 Servings


RECIPE CATEGORY:
  • Dessert
  • Holiday Entertaining

  •  
    Nutrition Facts:
    Amount Per Serving
     
     
    Calories
    150
     
     
    Total fat
    3 g
     
     
    Saturated fat
    1 g
     
     
    Cholesterol
    0 mg
     
     
    Sodium
    180 mg
     
     
    Carbohydrates
    30 g
     
    INGREDIENTS:

  • 3 Tbsp. margarine or butter
  • 6 cups Kellogg's® Rice Krispies® cereal
  • 1 pkg. (10 oz., about 40) regular marshmallows or
  • 4 cups miniature marshmallows
  • Vegetable cooking spray

  • INSTRUCTIONS:

    Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
    Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
    Using buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan, coated with cooking spray. Cut into 2-inch squares when cool.

    Yield: 24 squares, 2x2 inches


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