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Yield: 6 servings
Cook Culinary Tours Orecchiette as directed on package; drain.
Meanwhile, heat Culinary Tours Italian Extra Virgin Olive Oil, garlic and pepper flakes in large skillet on medium heat. Cook 2 to 3 minutes or until garlic is fragrant and begins to soften.
Add Culinary Tours Half Cut Sun-Dried Tomatoes , tuna and Culinary Tours Pasta Sauce. Cook 3 to 4 minutes or until heated through.
Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
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