Presence of Environmental Contaminants in Farmed Salmon

All fish contains omega-3 fatty acids, which have numerous health benefits including the prevention of heart disease. And every day the list of known benefits grows.

There is no better source of omega-3 fatty acids than Farmed Salmon.

Atlantic Salmon is high in protein, moderate in fat content, an excellent source of omega-3 fatty acids and a good source of iron, vitamins A and D.

The National Academy of Sciences, the American Heart Association and the World Health Organization all encourage regular fish consumption and agree these benefits far outweigh any perceived risk from environmental contaminants.