4 - 4 oz. beef tenderloin steaks

1 cup Yoshidas Original Gourmet Sauce

1 garlic clove (chopped)

2 Tbsp lemon juice

1/4 cup dijon mustard

1/2 cup sour cream

1/4 cup milk

1 tsp salt

Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour. Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness. Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.