2 teaspoons Lawry's Garlic Salt

1/2 teaspoon Lawry's Seasoned Pepper

2 tablespoons Bertolli Olive Oil

1 tablespoon fresh thyme leaves

1 tablespoon country Dijon mustard

1 rib eye steak (bone-in), about 1 to 1-1/2 pounds

In small bowl, combine first 5 ingredients; mix well. Place steak on grill over medium-high heat. Spread thyme mixture on topside of steak. Grill for 4 minutes, turn and spread remaining mixture on steak; grill to desired doneness, about 3 to 4 minutes for medium-rare.