8 ounces ELBOW MACARONI, uncooked

1 lb. ground beef

1/2 cup chopped onion

2 cans (14-1/2 ounces each) whole tomatoes

1 can (15.5 ounces) kidney beans, undrained

1/4 tsp. salt

1/4 tsp. pepper

1 Tbsp. chili powder

1/2 tsp. garlic powder

1/2 tsp. cumin (optional)

Cook elbow macaroni according to package directions; drain. In large skillet or Dutch oven, brown ground beef and onion; drain. Break up tomatoes and add with their liquid. Mix in beans, seasonings and macaroni. Simmer 10 minutes.