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Moroccan Beef Kabobs
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RECIPE CATEGORY:
Beef and Lamb
Carb Friendly
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Nutrition Facts:
Amount Per Serving
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Calories |
300 |
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Total fat |
15 g |
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Saturated fat |
4 g |
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Cholesterol |
95 mg |
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Sodium |
75 mg |
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Carbohydrates |
5 g |
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Protein |
34 g |
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Fiber |
2 g |
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INGREDIENTS:
1- 1/4 lb.s boneless top sirloin steak
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch squares
2 cups hot cooked couscous
chopped fresh cilantro
Seasoning:
2 Tbsp. chopped fresh cilantro
2 Tbsp. olive oil
3 large cloves garlic, crushed
2 tsp. ground cumin
1 tsp. paprika
1/4 tsp. ground red pepper
INSTRUCTIONS:
In medium bowl, combine seasoning ingredients. Trim fat from steak. Cut steak into 1-inch pieces. Add beef, bell pepper and onion to seasoning, tossing to coat. Alternately thread beef and vegetable pieces onto four 12-inch metal skewers. Grill kabobs on the rack directly over medium coals for 12 - 14 minutes, turning once or broil 3-4 inches from heat for 8-10 minutes for medium rare to medium doneness, turning once. Serve on top of couscous. Garnish with cilantro.
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