8 lamb loin chops

2 Tbsp. orange juice

1 tsp. Worcestershire sauce

1 medium orange, peeled and chopped (or 1/2 cup canned mandarin oranges, chopped)

1/4 cup finely chopped onion

1/4 cup chopped green chilies, drained

1/4 cup dried cranberries

1/4 cup orange marmalade

1 Tbsp. finely chopped cilantro

1 Tbsp. vinegar

For salsa, combine all ingredients. Cover and chill several hours or overnight. Combine orange juice and Worcestershire. Brush lamb chops with mixture. Grill over moderate coals for 5 minutes. Turn and grill 4 to 6 minutes longer or to medium doneness (160 degrees internal temperature). Or if desired, broil chops 4 inches from heating source using the same timing.