1 pound boneless beef top sirloin steak

4 pita breads (6 1/2 inch diameter)

1/4 cup crumbled feta cheese

Seasoning

2 cloves garlic, crushed

1 tsp. dried oregano leaves

1/4 tsp. pepper

Tomato Relish:

1 cup chopped seeded tomato

1/3 cup chopped ripe olives

1/3 cup chopped onion

2 Tbsp. prepared fat-free Italian dressing

Trim fat from steak. Combine seasoning ingredients; press evenly into both sides of beef steak. Place steak on rack on broiler pan so surface of beef is 3" to 4 " from heat. Broil approximately 15 to 20 minutes for medium-rare (145 degrees F. internal temperature) to medium doneness (160 degrees F. for internal temperature), turning once.

Meanwhile, combine relish ingredients; set aside.

Carve steak into thin slices. Arrange equal amounts of beef on top of each pita; top with relish and cheese. Serve with a cucumber salad and a side of grapes.