1 pound ground round

1 medium jalapeno pepper, seeded and minced

2 cups chopped onion

2 cloves garlic, minced

2 14.5-ounce cans stewed tomatoes, Mexican style

1 15.5 ounce can red kidney beans, rinsed and well-drained (can substitute no-salt added)

1-2 Tbsp chili powder

1 Tbsp cumin

1/2 tsp pepper

In a large saucepan or Dutch oven., brown ground round with jalapeno, onion, and garlic over medium high heat. Drain fat from pan. Add remaining ingredients and bring to a simmer. Stirring occasionally, simmer in a covered container for 20 minutes.